Ingredients
4 medium sized potatoes
1 bunch methi
mustard
jeera
chilli powder
turmeric powder
salt
onion - 1
Recipe
Wash potatoes, cut them in halves. Put in cooker and submerge in water. Cook for 4-5 whistles. Poke and check if soft. After it's done, peel them and cut into cubes. Keep aside.
Methi leaves - wash and cut roughly.
Heat some oil in kadai, add mustard, jeera, onions. Cook for around 5 minutes, they should not become very brown. Add potatoes, chilli powder, haldi, methi leaves and salt. Mix well and cover and cook on slow flame. Cook until all the water evaporates. Add few spoons oil to cook well. Approx cooking time - ten minutes.
4 medium sized potatoes
1 bunch methi
mustard
jeera
chilli powder
turmeric powder
salt
onion - 1
Recipe
Wash potatoes, cut them in halves. Put in cooker and submerge in water. Cook for 4-5 whistles. Poke and check if soft. After it's done, peel them and cut into cubes. Keep aside.
Methi leaves - wash and cut roughly.
Heat some oil in kadai, add mustard, jeera, onions. Cook for around 5 minutes, they should not become very brown. Add potatoes, chilli powder, haldi, methi leaves and salt. Mix well and cover and cook on slow flame. Cook until all the water evaporates. Add few spoons oil to cook well. Approx cooking time - ten minutes.
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