Ingredients
Curd - 2 cups
Besan - 4 tspns
Mustard
Jeera
Hing - one pinch
Curry leaves
Green chillies - 2 small or 1 big
Salt
Recipe
In a mixer, blend for 2-3 minutes1 tspn jeera, 2 green chilli without water. (use big jar). Add 4 tspn besan, 1 cup curd. Blend for 2-3 minutes to mix it. (turn off an on, 2-3 times to blend). Add the second cup of curd also if it all fits into the jar. If it does not, remove existing stuff and just beat the curd separately. Add salt, and 1 cup water to make it watery. Leave the whole thing aside.
In a kadai, heat 1 tspn oil, add mustard, jeera, hing and curry leaves. Keep in sim. Add blended besan curd, turmeric, mix it for 5 minutes, in sim. Taste and check. Keep in high, when it is about to boil, turn it off. (curd should not be allowed to boil).
Take it off the stove.
Curd - 2 cups
Besan - 4 tspns
Mustard
Jeera
Hing - one pinch
Curry leaves
Green chillies - 2 small or 1 big
Salt
Recipe
In a mixer, blend for 2-3 minutes1 tspn jeera, 2 green chilli without water. (use big jar). Add 4 tspn besan, 1 cup curd. Blend for 2-3 minutes to mix it. (turn off an on, 2-3 times to blend). Add the second cup of curd also if it all fits into the jar. If it does not, remove existing stuff and just beat the curd separately. Add salt, and 1 cup water to make it watery. Leave the whole thing aside.
In a kadai, heat 1 tspn oil, add mustard, jeera, hing and curry leaves. Keep in sim. Add blended besan curd, turmeric, mix it for 5 minutes, in sim. Taste and check. Keep in high, when it is about to boil, turn it off. (curd should not be allowed to boil).
Take it off the stove.
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