Ingredients
1 bunch of Siru Keerai
2-3 dry red chillies
Mustard
Jeera
Urad Dal - 1 tspn
Channa Dal - 2-3 tspn (Soak for half hour and remove water)
Recipe
Wash and finely cut leaves. Keep it aside.
Heat 2 tspn oil in kadai. Add mustard, jeera, red chillies, urad dal and soaked channa dal without water. Fry all of them a little bit until the dal becomes brown. (Finely cut half an onion - optional).
Add siru keerai and mix. Sprinkle some water (about quarter glass). Add salt. Without cover, cook until water evaporates, and keerai becomes soft. (approx around ten-fifteen mins). Mix once a while. Cook only in sim.
Same recipe can be applied for any type of keerai like - Arai Keerai, Tandu Keerai (red color).
1 bunch of Siru Keerai
2-3 dry red chillies
Mustard
Jeera
Urad Dal - 1 tspn
Channa Dal - 2-3 tspn (Soak for half hour and remove water)
Recipe
Wash and finely cut leaves. Keep it aside.
Heat 2 tspn oil in kadai. Add mustard, jeera, red chillies, urad dal and soaked channa dal without water. Fry all of them a little bit until the dal becomes brown. (Finely cut half an onion - optional).
Add siru keerai and mix. Sprinkle some water (about quarter glass). Add salt. Without cover, cook until water evaporates, and keerai becomes soft. (approx around ten-fifteen mins). Mix once a while. Cook only in sim.
Same recipe can be applied for any type of keerai like - Arai Keerai, Tandu Keerai (red color).
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