Ingredients
1 fat beetroot (about 250 gms)
Mustard
Jeera
Channa dal (soaked 10-15 minutes)
Udad dal
Red chilli or chilli powder - 1 (make into 2 pieces)
Salt
Recipe
Prep: grate beetroot and keep aside
In a kadai, add little oil, mustard, jeera, red chilli. Then Channa dal, udad dal. Fry for few minutes. Then add beetroot. And salt. Mix and keep in sim. Close with lid. Occasionally mix, and check to see if soft. (Approx 10-15minutes).
Same recipe can be applied to carrot.
1 fat beetroot (about 250 gms)
Mustard
Jeera
Channa dal (soaked 10-15 minutes)
Udad dal
Red chilli or chilli powder - 1 (make into 2 pieces)
Salt
Recipe
Prep: grate beetroot and keep aside
In a kadai, add little oil, mustard, jeera, red chilli. Then Channa dal, udad dal. Fry for few minutes. Then add beetroot. And salt. Mix and keep in sim. Close with lid. Occasionally mix, and check to see if soft. (Approx 10-15minutes).
Same recipe can be applied to carrot.
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