Ingredients
1 raw banana
Chilli powder - 1 tspn
Dhania powder - 1 and a half tspn
Turmeric - quarter tspn
Salt to taste
Recipe
Prep: Cut banana in thin slices with skin. Put in water. Then peel skin.
In a kadai, take 3 tspns oil. Take bananas out of oil, try to drain out the water, and put in kadai little by little. Mix for 2-3 minutes. Then add dhania, chilli and turmeric. And salt. Mix it so that all the masalas spread evenly. Sprinkle water 2-3 times. Mix, and cover and keep in sim. Keep mixing once a while. Press and see. If soft, keep it open and cook until all water goes. If getting stuck, turn it around. 1 spn oil at the end for it to roast little more. (Approx cooking time about 10-15 minutes).
1 raw banana
Chilli powder - 1 tspn
Dhania powder - 1 and a half tspn
Turmeric - quarter tspn
Salt to taste
Recipe
Prep: Cut banana in thin slices with skin. Put in water. Then peel skin.
In a kadai, take 3 tspns oil. Take bananas out of oil, try to drain out the water, and put in kadai little by little. Mix for 2-3 minutes. Then add dhania, chilli and turmeric. And salt. Mix it so that all the masalas spread evenly. Sprinkle water 2-3 times. Mix, and cover and keep in sim. Keep mixing once a while. Press and see. If soft, keep it open and cook until all water goes. If getting stuck, turn it around. 1 spn oil at the end for it to roast little more. (Approx cooking time about 10-15 minutes).
No comments:
Post a Comment