Ingredients
Half tea cup roasted peanuts (roast them in a kadai in sim, until the outside becomes little black, and the skin comes off easy, eat and see) Can make in microwave - keep the peanuts in the plate. Avoid keeping in the center. Spread around the plate. Keep for 3 minutes without lid. Open, and mix it a bit. then keep for another 3 minutes. It should become brownish outside. Keep for another 1 minutes. Sign of it being roasted is if the skin comes off easily.
1 medium sized onion - cut length wise
Tamarind - one small piece
Red chilli - 1
Recipe
In a small kadai, add 1 tsp oil, add onion, chilli, tamarind and salt, and fry until onion becomes brownish. Let it cool.
First put peanuts in mixer and make it to a powder - not very smooth. Then add the onion and rest, add little water and mix to a paste.
Half tea cup roasted peanuts (roast them in a kadai in sim, until the outside becomes little black, and the skin comes off easy, eat and see) Can make in microwave - keep the peanuts in the plate. Avoid keeping in the center. Spread around the plate. Keep for 3 minutes without lid. Open, and mix it a bit. then keep for another 3 minutes. It should become brownish outside. Keep for another 1 minutes. Sign of it being roasted is if the skin comes off easily.
1 medium sized onion - cut length wise
Tamarind - one small piece
Red chilli - 1
Recipe
In a small kadai, add 1 tsp oil, add onion, chilli, tamarind and salt, and fry until onion becomes brownish. Let it cool.
First put peanuts in mixer and make it to a powder - not very smooth. Then add the onion and rest, add little water and mix to a paste.
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